About the SFMGA

Monday, June 18, 2007

Edible Perennial Plants










The blossoms, leaves, and/or petals of these plants can be added to summer salads for decor and taste. Be sure you wash all plants thoroughly before using.
DianthusDaylilyServiceberryRose
VioletsPansiesQuinceHoneysuckle
MulberryBambooBurnetCrabapple
DandelionLavenderSweet woodruffPeach
LovageGrapeLeekMintParsley
PearHyssopBorageGarlic chives
CatnipChivesSorrelGooseberry